Beef Over Rice was a really quick and easy dish to make. It was especially scrumptious! At the first bite I thought the dish to be too salty, but after I stirred it a little more it was just right. I did not have any onions at the time. So I only used leeks. Also instead of using thin strips of beef I used ground beef.
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Never heard of Huygens? Neither had I. But you should. And this is why.
In recent years, possibly due to age, my face has gotten a whole lot more
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5 years ago
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